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Receta Bacon Potato Pancakes
by Robyn Savoie

Bacon Potato Pancakes

I love traditional potato pancakes. I also love bacon, so I combined the two.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 5 - 6 Medium Uncooked Red Potatoes, Shredded (About 3 Cups)
  • 5 Bacon Strips, Cooked & Crumbled
  • 1/2 Cup Red Onion, Minced
  • 2 Large Eggs, Beaten
  • 2 Tbsp. All Purpose Flour
  • Salt And Black Pepper To Taste
  • 1 Dash Ground Nutmeg
  • Vegetable Oil, For Deep-Fat Frying

Direcciones

  1. Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg.
  2. In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
  3. Yield: 2 Dozen.