¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Bacon Pull-Apart Bread
by
Tiffanee Gould
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 534 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bacon Cheese Bread, Gluten Free
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E12%20slices%20of%20bacon,cooked%20partially,%20drained%20and%20diced%20(you%20could%20use%20low%20sodium%20or%20turkey%20bacon).%3C/p%3E%3Cp%3E3%20Tablespoon%20olive%20oil%3C/p%3E%3Cp%3E1%20packet%20Hidden%20Valley%20Ranch%20dressing%20mix%3C/p%3E%3Cp%3E1%20cup%20shredded%20mozzarella%20cheese%3C/p%3E%3Cp%3ERoll%20out%20dough%20into%20a%20rectangle%20about%201/2%20inch%20thick.%3C/p%3E%3Cp%3EBrush%20dough%20with%201%20Tablespoon%20olive%20oil%20and%20cut%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3EPlace%20in%20a%20large%20bowl.%20%20Add%20bacon,%20cheese,%202%20Tablespoons%20olive%20oil%20(or%20butter)%20and%20dressing%20packet.%3C/p%3E%3Cp%3EToss%20to%20coat.%3C/p%3E%3Cp%3EGrease%20a%20bundt%20pan%20or%20other%20pan%20and%20layer%20the%20pieces%20inside%20the%20pan.%3C/p%3E%3Cp%3ECover%20and%20let%20rise%20in%20a%20warm%20place%20for%2030%20minutes.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2015%20minutes.%20%20Then%20cover%20with%20foil%20and%20bake%205-10%20minutes%20more%20until%20lightly%20browned.%3C/p%3E%3Cp%3EThe%20sad%20thing%20is%20this%20beautiful%20tray%20that%20the%20bread%20is%20sitting%20on%20met%20it%20fate%20tonight....and%20I%20am%20so%20sad.%20It%20was%20given%20to%20me%20by%20a%20good%20friend,%20someone%20I%20probably%20will%20not%20see%20again%20and%20it%20meant%20alot%20to%20me.%20Plus%20it%20was%20probably%20the%20nicest%20thing%20I%20owned...BUMMER!!*You%20could%20also%20use%20the%20refrigerated%20tube%20biscuits,%20cut%20each%20in%20half.%3C/p%3E%3Cp%3EDissolve%20yeast%20and%20sugar%20in%20warm%20water.%20Allow%20to%20proof%20for%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20oil,%20salt%20and%202%20cups%20flour.%20Beat%20for%202%20minutes.%20%20Add%20remaining%201/2%20cup%20to%201%20cup%20until%20you%20get%20a%20stiff%20dough.%3C/p%3E%3Cp%3EAllow%20dough%20to%20rise%20until%20doubled.%3C/p%3E){kind=link}