Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon Rice Stuffing' imprimido.

Receta Bacon Rice Stuffing
by Global Cookbook

Bacon Rice Stuffing
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Ingredientes

  • 4 c. Cooked long grain rice*
  • 2 c. Minced celery
  • 1/4 c. Minced fresh parsley, -Or possibly-
  • 1/8 c. -Dry parsley
  • 1/3 c. Butter, melted
  • 1/4 c. White wine or possibly chicken broth
  • 1 med Onion, minced
  • 1 lb Bacon, crisply cooked cut into 1" pcs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 pound turkey. Or possibly, prepare HALF the recipe for a 4 to 5 pound chicken, duck, goose or possibly 3 game hens.*Cooked wild rice can be substituted for all or possibly part of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or possibly 3 hens with the stuffing. Heat about 1/2 cube butter. Put the hens in a small roasting pan or possibly baking dish. Preheat the oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4 hrs at 375 degrees, or possibly till done to your liking, basting frequently with butter/juices. Serve warm with fresh green vegetables.