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Receta Bacon Roll Ups........
by Global Cookbook

Bacon Roll Ups........
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Ingredientes

  • 1 loaf PEPPERIDGE FARM SANDWICH BREAD/ CUT OFF THE CRUST/ROLL EACH SLICE WITH A ROLLING PIN TO PRESS IT DOWN.
  • 2 x 8OZ CREAM CHEESE--SOFTENED
  • 1 tsp GARLIC Pwdr
  • 1 tsp PARSLEY
  • 1 lb BACON CUT IT IN THIRDS TOOTHPICKS

Direcciones

  1. MIX THE CHEESE AND THE GARLIC Pwdr AND PARSLEY SPREAD ON THE BREAD, JUST Sufficient TO COVER, NOT TOO THICKCUT THE BREAD INTO THIRDSROLL UP EACH PIECE OF BREAD AND WRAP A THIRD OF A PIECE OF BACON AROUND IT AND SECURE WITH A TOOTHPICK BAKE AT 375 ABOUT 10 Min Or possibly Until CRISPY ON A GREASED BAKING SHEET..........DELICIOUS...............
  2. THESE ARE AWESOME...........THEY DISAPPEAR IN A SECOND.........