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Kick your deviled eggs up a notch with the fabulous flavor combination in these scrumptious Bacon & Scallion Deviled Eggs.

In college and graduate school, I used to live on bagels for breakfast. Heck, quite often I ate them for lunch and dinner, too. To me, there was nothing better than a soft and chewy {untoasted} bakery bagel slathered with cream cheese.

Now when I was at my dorm or {in later years} my apartment, it was standard ol' plain cream cheese I enjoyed as my bagel schmear. But when I journeyed out to the bagel shop? ... I always indulged in one of their flavored cream cheeses as a treat.

So you're probably thinking, just what do bagels and cream cheese have to do with deviled eggs?

Based on the…

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