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Receta Bacon Scallops
by Global Cookbook

Bacon Scallops
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  Raciónes: 4

Ingredientes

  • 10 x Bacon slices
  • 20 lrg Sea scallops
  • 1 c. Whipping cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Pure maple syrup Snipped fresh chives

Direcciones

  1. Preheat oven to 350-degrees.
  2. Arrange bacon slices on baking sheet. Bake till pale golden brown, about 8 min.
  3. Cut each slice crosswise in half. Cold.
  4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
  5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake till cooked through, about 10 min.
  6. Meanwhile, boil cream in heavy large skillet till reduced to 3/4 c., about 3 min.
  7. Add in mustard and syrup and boil till thickened to sauce consistency, about 3 min. Season to taste with salt and pepper.
  8. Remove toothpicks from scallops. Spoon sauce proportionately onto 4 small plates.
  9. Arrange scallops decoratively atop sauce.
  10. Sprinkle with chives and serve.