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Receta Bacon Spaghetti Pie: personal size
by Nanette

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious.
As a main dish this serves 1
As a side dish this serves 2

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 1

Ingredientes

  • 2 cups of cooked spaghetti (I used wheat)
  • 5 slices bacon, cooked semi-crisp
  • 1/4-1/2 cup mozzarella, diced
  • 3 eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • canola oil

Direcciones

  1. Fry the bacon until almost crisp
  2. Slice into pieces
  3. Set aside
  4. In a bowl, add eggs, cooked spaghetti, mozzarella, onion and garlic powders, parsley and salt
  5. Mix well
  6. Add bacon
  7. Blend
  8. Heat oil in a small non-stick skillet
  9. Add spaghetti/egg mixture
  10. Cook until bottom is golden brown and center begins to set
  11. Flip pie (can use a plate: slide pie onto a plate, then return to skillet uncooked side down)
  12. Cook until golden brown and center is set