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Receta Bacon-Wrapped Baked Potatoes
by Robyn Savoie

Bacon-Wrapped Baked Potatoes

This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 Small Onion, Thinly Sliced
  • 2 Medium Baking Potatoes, Scrubbed & Halved Lengthwise
  • 4 Thick Strips Bacon

Direcciones

  1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks.
  2. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.