Receta Bacon Wrapped Chicken Bites with BBQ Sauce
I made these Chicken Bites for the Super Bowl Game and they were fantastic! Serve them with your favorite BBQ sauce, warmed or make the BBQ sauce recipe below~
*If you prefer to serve these as a main dish, follow the recipe for~ Bacon Wrapped Chicken Breasts~
Line a rimmed baking sheet with foil~
Use Thick Slices of~
Good Quality Bacon~
Boneless, Skinless Chicken Breasts~
Cut each Chicken Breast in half~
Cut each half into 4 or 5 bite size pieces~
Mrs. Dash Garlic & Herb Salt-free Seasoning~
Sprinkle with seasoning~ Turn over~
Season other side of chicken bites~
Place bacon strips on surface~
Place one chicken bite on one bacon strip~
Roll chicken bite up in bacon strip~
Place seam side down~
On foil lined baking sheet~
Continue rolling chicken bites in bacon~
Place on baking sheet~
Cover with foil, Bake at 375 for 1 hour~
Remove foil, Bake 10-15 mins. longer~
Serve with your favorite BBQ Sauce~
I like to serve with warmed BBQ Sauce~
Enjoy~
Chicken Bites Wrapped in Bacon~
30 slices thick bacon
3 boneless, skinless chicken breasts
cut in half lengthwise
then each half cut into 4 or 5 bite size pieces
Preheat oven to 375.
Line a 15 x 10 inch rimmed baking sheet with foil; set aside.
Wrap one slice of bacon around each chicken bite and place on baking sheet, seam side down
Cover with foil.
Bake for 1 hour. Remove foil and bake for an additional 10-15 minutes. Remove from oven, drain on paper towels.
Serve with your favorite BBQ Sauce
I like Sweet Baby Ray's Raspberry Chipotle or
follow recipe below~
*Bacon Wrapped Chicken Breasts~
6 slices thick bacon
3 boneless, skinless chicken breasts, cut in half lengthwise
BBQ Sauce of your choice.
Preheat oven to 375.
Line a 15 x 10 inch rimmed baking sheet with foil; set aside.
Wrap one slice of bacon around each chicken piece. Place on baking sheet, seam side down.
Cover with foil.
Bake for 1 hour and 15 minutes. Remove foil and bake for an additional 10-15 minutes. Remove from oven, drain on paper towels.
Serve with your favorite BBQ sauce.
- Rhubarb-Blueberry Barbecue Sauce~
- 1 cup chopped fresh or frozen rhubarb
- 1 cup fresh or frozen blueberries
- 2/3 cup water
- 1 T oil
- 2 T minced onion
- 2 cloves garlic, minced
- 1 1/3 cup ketchup
- 2/3 cup brown sugar
- 2 T cider vinegar
- 1 T lemon juice
- 1 T Worcestershire sauce
- 1-2 T honey or molasses
- 1 t Dijon mustard
- 2 t hot sauce
- 1/2 t liquid smoke
- 1/4 t salt
- 1/4 t pepper
In a small saucepan, bring rhubarb, blueberries and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until tender. Remove from heat; cool slightly.
Place rhubarb/blueberry mixture in a blender, food processor, or use an immersion blender. Blend or process until smooth. Set aside.
In a large saucepan, saute' onion in oil until tender, add garlic; saute' 1 minute longer. Stir in the remaining ingredients. Cook, uncovered over medium low heat for 20 minutes and sauce has thickened.
Health Note: Vegetables offer a host of nutrients including vitamins A and C to name a few. Be sure to get at least 3 to 5 servings of veggies daily~