Receta Bacon Wrapped Dried Fruit - Detailed Nutritional Facts

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Amount Per Serving 1 servings in recipe	pears 160.2g	Total Per Serving	Total for Recipe
Protein (g)	0.61	0.61	0.61
Total Fat (g)	0.19	0.19	0.19
Carbohydrates (g)	24.77	24.77	24.77
Ash (g)	0.53	0.53	0.53
Calories (kcal)	92.916	92.916	92.916
Starch (g)	n/a	0.0	0.0
Sucrose (g)	1.25	1.25	1.25
Glucose (dextrose) (g)	4.42	4.42	4.42
Fructose (g)	9.98	9.98	9.98
Lactose (g)	0.02	0.02	0.02
Maltose (g)	0.02	0.02	0.02
Alcohol (g)	0.0	0.0	0.0
Water (g)	134.1	134.1	134.1
Caffeine (mg)	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0
Sugars (g)	15.7	15.7	15.7
Galactose (g)	0.0	0.0	0.0
Dietary Fiber (g)	5.0	5.0	5.0
Calcium (mg)	14.418	14.418	14.418
Iron (mg)	0.27	0.27	0.27
Magnesium (mg)	11.214	11.214	11.214
Phosphorus (mg)	17.622	17.622	17.622
Potassium (mg)	190.638	190.638	190.638
Sodium (mg)	1.602	1.602	1.602
Zinc (mg)	0.16	0.16	0.16
Copper (mg)	0.128	0.128	0.128
Manganese (mg)	0.08	0.08	0.08
Selenium (mcg)	0.2	0.2	0.2
Vitamin A, IU (IU)	36.846	36.846	36.846
Retinol (mcg)	0.0	0.0	0.0
Vitamin A, RAE (mcg_RAE)	1.602	1.602	1.602
Beta Carotene (mcg)	20.826	20.826	20.826
Vitamin E (mg)	0.19	0.19	0.19
Vitamin D (IU)	n/a	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	72.09	72.09	72.09
Tocopherol, beta (mg)	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.05	0.05	0.05
Tocopherol, delta (mg)	0.0	0.0	0.0
Vitamin C (mg)	6.7	6.7	6.7
Thiamin (mg)	0.016	0.016	0.016
Riboflavin (mg)	0.048	0.048	0.048
Niacin (mg)	0.256	0.256	0.256
Pantothenic acid (mg)	0.08	0.08	0.08
Vitamin B-6 (mg)	0.048	0.048	0.048
Folate (mcg)	11.214	11.214	11.214
Vitamin B-12 (mcg)	0.0	0.0	0.0
Choline (mg)	8.2	8.2	8.2
Folic acid (mcg)	0.0	0.0	0.0
Tryptophan (g)	0.0	0.0	0.0
Threonine (g)	0.016	0.016	0.016
Isoleucine (g)	0.016	0.016	0.016
Leucine (g)	0.032	0.032	0.032
Lysine (g)	0.032	0.032	0.032
Methionine (g)	0.0	0.0	0.0
Cystine (g)	0.0	0.0	0.0
Phenylalanine (g)	0.016	0.016	0.016
Tyrosine (g)	0.0	0.0	0.0
Valine (g)	0.032	0.032	0.032
Arginine (g)	0.016	0.016	0.016
Histidine (g)	0.0	0.0	0.0
Alanine (g)	0.016	0.016	0.016
Aspartic acid (g)	0.176	0.176	0.176
Glutamic acid (g)	0.048	0.048	0.048
Glycine (g)	0.016	0.016	0.016
Proline (g)	0.032	0.032	0.032
Serine (g)	0.032	0.032	0.032
Cholesterol (mg)	0.0	0.0	0.0
Trans Fat (g)	n/a	0.0	0.0
Saturated Fat (g)	0.016	0.016	0.016
Phytosterols (mg)	12.816	12.816	12.816
Monounsaturated Fat (g)	0.048	0.048	0.048
Polyunsaturated (g)	0.048	0.048	0.048