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Bacon Wrapped Monkfish Served Peasant Style - Recipe Cost

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4 x Monkfish tails - (8 ounce ea) see * Note

2 Tbsp. Chiffonade-cut basil

1/4 c. Grated Parmigiano-Reggiano cheese

4 x Parsnips peeled, and cut into thin strips

2 c. Warm parsnip puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 slc Raw bacon	3 slice	$2.99 per pound	$0.57
2 slc Eggplant - (ea 1" thk lengthwise)	1/2 slice	$1.99 per item	$0.99
2 slc Yellow squash - (ea 1" thk lengthwise)	1/2 slice	$1.49 per pound	$0.02
2 slc Zucchini - (ea 1" thk lengthwise) Extra virgin olive oil for drizzling	1/2 slice	$1.99 per pound	$0.02
1/2 c. Chopped onions	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	$2.99 per 3 ounces	$0.07
1/4 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/2 c. Pitted black olives halved	2 tablespoons	n/a
1/2 c. Queen stuffed olives halved	2 tablespoons	n/a
1 c. Peeled, seeded, minced Roma tomatoes	1/4 cup	$1.99 per pound	$0.16
2 c. Veal stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 c. Warm mashed potatoes	1/4 cup	$0.50 per pound	$0.04
Total per Serving			$2.53
Total Recipe			$10.14