Receta Bacon Wrapped Mushrooms
| Raciónes: 12 |
Ingredientes
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Direcciones
- Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or possibly fourths.
- Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so which the knife is now at an angle, then slice the bacon.
- Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.
- Repeat this for each bacon slice and mushroom half.
- Preheat oven to 350 degrees.
- Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 min. Serve warm.
- NOTES: Depending on how thick the bacon is, you may need more than 1 lb..
- Also, do not let soak mushrooms in water or possibly they'll absorb too much water and then they'll shrink and crack.