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Ingredientes
- 4 (6 oz) salmon fillets, skinned
- Salt
- Pepper
- 4 slices black-pepper bacon
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons tamari (dark soy sauce)
Direcciones
- Position a rack in the upper third of the oven and pre-heat to 450°F. Pat each fillet with a paper towel to remove excess water or mositure.
- Season the salmon with salt and pepper, then wrap each fillet with the bacon. Arrange the fish on a broiler pan, drizzle with the olive oil, and roast until the bacon is almost crisp and the fish is almost firm, about 12 minutes.
- In a small saucepan, bring the maple syrup and tamari to a boil. Baste the salmon liberally with the glaze and cook for 1 minute more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 500 | |
| Calories from Fat 296 | 59% |
| Total Fat 33.0g | 41% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 553mg | 23% |
| Potassium 676mg | 19% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.11g | 8% |
| Protein 35.24g | 56% |
