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Receta Bacon-Wrapped Scallops
by CookEatShare Cookbook

Bacon-Wrapped Scallops
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Ingredientes

  • 24 lg. sea scallops (about 2 lbs.)
  • 12 slices bacon
  • Seasoned pepper

Direcciones

  1. Rinse scallops with running cold water, pat dry with paper towels. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick. Sprinkle scallops lightly with seasoned pepper.Preheat broiler. Place scallops on rack in broiling pan, with bacon facing the heating element. Broil 8 to 10 min till scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides.