Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon Wrapped Trout' imprimido.

Receta Bacon Wrapped Trout
by Robyn Savoie

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 Whole Trout, Cleaned, Dressed & Butterflied (3/4 - 1 Lb. Ea.)
  • 8 Thick Slices Bacon
  • 3/4 Tsp. Coarsely Ground Black Pepper
  • 1 Tsp. Dried Thyme

Direcciones

  1. Heat charcoal grill to medium-high heat.
  2. Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
  3. Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
  4. Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.