Receta Bacon Wrapped Trout Stuffed With Fresh Sage
Ingredientes
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Direcciones
- Drizzle cavity of trout with extra virgin olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
- Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
- Grill for approximately 5 min per side over direct medium-high heat, or possibly till bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 min per side.