Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon Wrapped Trout With Lemon Relish' imprimido.

Receta Bacon Wrapped Trout With Lemon Relish
by Global Cookbook

Bacon Wrapped Trout With Lemon Relish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. extra virgin extra virgin olive oil
  • 1 lrg garlic clove, thinly sliced
  • 1 lrg lemon, peeled, pith removed, seeded, and finely minced salt and freshly grnd pepper
  • 12 x strips of thick cut smokehouse bacon (this will cost $12.00 per lb.) four 6-ounce trout or possibly fresh herring fillets, skinned

Direcciones

  1. Heat the extra virgin olive oil in a small skillet. Add in the sliced garlic and cook over low heat till golden brown, about 1 min. Add in the minced lemon and cook over moderate heat till slightly softened, about 2 min. Scrape the lemon relish into a small glass or possibly stainless steel bowl and season with salt and pepper.
  2. Wrap 3 slices of bacon around each trout or possibly herring fillet. Secure the bacon with toothpicks.
  3. Heat a large skillet over moderately high heat. Add in the bacon wrapped trout fillets and cook till the bacon is browned and crisped and the fish is just cooked through, 3 to 4 min per side. Transfer to plates, spoon the lemon relish on top and serve.