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Receta Bacon-y Green Beans
by Penny Hawkins

Bacon-y Green Beans

Bacon? Good!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1 ½ lbs. frozen green beans
  • 6 bacon strips
  • 1 medium onion, diced
  • 2 tbsp. lemon juice
  • ¼ tsp. salt
  • 1/8 tsp. ground black pepper

Direcciones

  1. Cook beans according to package directions.
  2. Remove from heat and set aside.
  3. Cook bacon in a large skillet until crisp. Remove from pan, reserving 1 tbsp. of drippings and drain on paper towel-lined plate.
  4. Sauté onions in the reserved drippings until tender. Stir in lemon juice, salt and pepper.
  5. Crumble cooked bacon.
  6. Drain beans and place in a large serving bowl. Stir in onions and bacon.