Receta Bacsilog (Bacon Sinangang at Itlog)

Bacsilog (Bacon Sinangang at Bacsilog is a short cut term for bacon, sinangag (fried rice) at itlog (eggs or fried eggs). Sometimes it is also called baconsilog. This is just one of the combinations of the menu of partnering fried rice and fried eggs with other marinated or deli meats like, ham, tocino, longganisa, luncheon meats, beef or pork tapa, etc. And it is often served at breakfast and it is a heavy breakfast because it is served with fried rice. Using bacon is not really that popular in the past because bacon is more expensive than those I’ve mentioned above so I think customers will prefer a cheaper substitute. But nowadays bacon is common in most supermarkets and there a popular food cart business that serves baconsilog,…