Receta Badam Coconut Burfi

by Praveen Kumar

Badam Coconut Burfi Recipe

Ingredients:

• Almonds (Badam) – 10
• Ghee – 4 tsp
• Coconut – 1 cup, grated
• Sugar – 100 gms
• Rava – 2 tsp
• Cardamom Powder – little

Method:

1. Combine and grind together the almonds and coconut in a mixie for 30 seconds.

2. Heat a pan of water over medium flame.

3. Add the sugar and stir till it dissolves fully.

4. Boil till it reaches an one string consistency.

5. Add the ground almond-coconut mixture.

6. Add cardamom powder, ghee and stir well.

7. Add rava and stir till it starts to thicken.

8. Transfer to a greased plate and keep aside to cool.

9. Cut into desired shapes and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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