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Receta Badrijani Sunelebit (Eggplant With Garlic And Basil)
by Global Cookbook

Badrijani Sunelebit (Eggplant With Garlic And Basil)
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  Raciónes: 6

Ingredientes

  • 2 med eggplants salt oil
  • 3/4 c. minced fresh basil
  • 4 x cloves garlic, finely minced wine vinegar

Direcciones

  1. Cut eggplants lengthwise in slices about 1/4-inch thick. Sprinkle with salt to taste and let stand 1 hour. Rinse and pat dry.
  2. Heat several Tbsp. oil in heavy skillet. Saute/fry 1 slice eggplant till golden brown on both sides. Place cooked slice on plate and sprinkle with basil, garlic and salt and vinegar. Repeat with remaining slices, building up several layers of cooked eggplant on plate. Let stand 1/2 hour at room temperature, then chill. Serve as salad or possibly side dish.
  3. Makes 6 servings.