Inicio » Recetas » Baeckenoffa (Beef, Pork And Lamb Stew)

Print recipe cost
Baeckenoffa (Beef, Pork And Lamb Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500 gm Boned shin of beef, trimmed weight ( 1 lb 2 ounce)
500 gm Boned shin of pork, trimmed weight
500 gm Boned shoulder of lamb, trimmed weight
7 dl Dry white Alsace wine (3/4 quart)
1 x 'bouquet garni', with plenty of thyme
10 x Peppercorns, crushed
5 dl Chicken stock (18 fl ounce)
1 x Calf's foot, blanched and cut into 3
2 Tbsp. Flour Salt Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 kg Potatoes (2 3/4 lb), peeled and sliced (1/2 in thick) 7 1/3 oz
$0.50 per pound
$0.23
800 gm Leeks (1 3/4 lb) (trim, throw away the greenest parts, split the leeks lengthways,wash and dice) 133 1/3 g
$1.88 per pound
$0.55
80 gm Goose fat or possibly lard (3 ounce) 13 1/3 g
$14.00 per 11 1/4 ounces
$0.58
750 gm Onions, thinly sliced (1 1/2 lb) 125 g
$0.79 per pound
$0.22
2 x Garlic cloves, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.59
Total Recipe $9.55
Email Recipe Cost
or Cerrar