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Receta Bag O' Bird
by Global Cookbook

Bag O' Bird
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  Raciónes: 8

Ingredientes

  • 1 lrg 14x20 cooking bag
  • 2 Tbsp. Flour
  • 1/3 c. Water
  • 1/2 tsp Basil
  • 1/2 tsp Thyme
  • 1/2 tsp Seasoned salt
  • 1 med Onion
  • 2 med Baking potatoes
  • 4 med Carrots
  • 1 med Red/green pepper
  • 8 piece chicken

Direcciones

  1. Shake flour in bag. Place bag in 9 x 13 pan.
  2. Add in water, basil, thyme and seasoned salt and squeeze bag to blend.
  3. Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into 1/2 inch cubes. Add in onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with sauce. Arrange in an even layer.
  4. Sprinkle chicken with additional seasoned salt, pepper, and paprika. Place chicken in bag on top of veggies.
  5. Close bag with nylon tie. Make 6 one half inch slits in top of bag. Bake 1 hour at 375 till tender.