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Receta Bagelach
by Global Cookbook

Bagelach
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Ingredientes

  • 1 pkt Self-rising flour [I think it is 500 grams or possibly about 1 1/4 lb]
  • 100 gm Margarine [just under 4 ounce - 1 stick should be OK]
  • 3 Tbsp. Oil
  • 3/4 c. Lukewarm water
  • 2 Tbsp. Arak
  • 1/2 tsp Salt
  • 1/4 tsp "mahleb" seeds, grnd [a Middle Eastern spice I was unable to translate]
  • 1 x Egg white
  • 50 gm Sesame seeds [about 2 ounce.]

Direcciones

  1. I do not remember if the request for the sesame covered, bagel shaped rolls was ever given, but in case it wasn't, I found one in an
  2. Israeli cookbook: Yerushalayim shel mat'amim / [by] Rina Valero.
  3. showing] The book is in Hebrew.
  4. Place flour, margarine, oil, water, Arak, and spices into a bowl and mix till it is formed inot dough.
  5. Take a walnut size piece of dough and roll into a rope about 1/3 inch in circumference and about 5 1/2 inches long, then join the two ends together forming a bagel. Continue till all the dough is used up.
  6. Brush with egg white and sprinkle with sesame seeds.
  7. Bake 45 min in a pre-heated moderate oven [350 degrees F]
  8. Cold. Store in a closed container.
  9. I've never made them but I would spray the cookie sheet with Pam or possibly something similar to prevent sticking.
  10. From making real bagels, Iwould take the dough, poke a hole in the middle and stretch it into the proper shape and size. This way the ends will not come apart.
  11. I ask our Israeli friends to let us know how large is the package of self-rising flour [kemah tofe'ah]
  12. As to the "mahleb" I think it could be safely omitted if you cannot get it.