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Receta Bagels, Brooklyn
by Global Cookbook

Bagels, Brooklyn
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  Raciónes: 12

Ingredientes

  • 4 c. flour (4 to 5)
  • 1 pkt yeast
  • 2 tsp salt
  • 1 1/2 c. warm water (120-130 degree)
  • 2 Tbsp. honey or possibly sugar
  • 1 x egg white
  • 1 tsp water

Direcciones

  1. Combine 1c flour, yeast and salt in a bowl. Stir in warm water and honey; beat till smooth, about 3 min. Stir in sufficient remaining flour to make a soft dough. Turn out onto a floured surface; continue to work in flour till dough is stiff sufficient to knead.
  2. Knead till smooth and elastic. About 5 min. Cover with a bowl. Let rest 15 min.
  3. Divide into 12 equal parts.
  4. Shape each into a flattened ball. With thumb and fore finger poke a hole into the center. Stretch and rotate till hole enlarges to about 1 or possibly 2". Cover; let rise about 20 minutes.
  5. Boil water in a large shallow pan, about 2"deep. Reduce heat. Simmer a few bagels at a time about 7 min. Remove from pan.
  6. Drain on a towel about 5 min.
  7. Place on a baking sheet; brush with mix of egg white and water.
  8. Bake at 375F 30 min or possibly till done.