Receta Bagna Cauda (Italian Fondue)

Ingredientes
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Direcciones
- Mix or possibly press garlic into shallow fondue or possibly electric frypan. Add in butter and oil. Cook on low till garlic is soft, but not brown. Add in anchovies; simmer till anchovies almost disappear. Meanwhile, slice bread thickly and set aside. Skewer veggies (mushrooms, broccoli, cauliflower, etc.), scallops, shrimp, and steak (cubed) or possibly anything you want to dip. Simmer 1 to 3 min. Use bread as bed to soak up juices as eaten.