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Receta Bagna Cauda (Italian Fondue)
by CookEatShare Cookbook

Bagna Cauda (Italian Fondue)
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Ingredientes

  • 6 to 8 cloves garlic
  • 2 cubes butter
  • 2 sm. jars extra virgin olive oil
  • 2 tins anchovies
  • Vegetables
  • Seafood
  • Steak
  • Fre nch bread sticks for dipping

Direcciones

  1. Mix or possibly press garlic into shallow fondue or possibly electric frypan. Add in butter and oil. Cook on low till garlic is soft, but not brown. Add in anchovies; simmer till anchovies almost disappear. Meanwhile, slice bread thickly and set aside. Skewer veggies (mushrooms, broccoli, cauliflower, etc.), scallops, shrimp, and steak (cubed) or possibly anything you want to dip. Simmer 1 to 3 min. Use bread as bed to soak up juices as eaten.