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Receta Bagna Cauda With Vegetables
by Global Cookbook

Bagna Cauda With Vegetables
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  Raciónes: 8

Ingredientes

  • 2 can anchovy fillets, (2oz) thinly sliced
  • 1 c. extra virgin olive oil
  • 1 c. heavy cream
  • 1/2 c. butter assorted vegetables
  • 20 x cloves garlic, peeled and

Direcciones

  1. Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add in oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add in cream and simmer 5 more min. Serve hot with assorted vegetables cut into bite sized pcs.