Inicio » Recetas » Bagna Cuda (Hot Creamy Dip)

Print recipe cost
Bagna Cuda (Hot Creamy Dip) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce can anchovy fillets, liquid removed and mashed
Ingredients Per Serving Qty Common Price Price per Serving
2 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
1 garlic clove, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon thyme leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/8 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
3 T butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon oregano leaves 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 teaspoon fresh minced basil 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.09
Total Recipe $4.36
Email Recipe Cost
or Cerrar