Esta es una exhibición prevé de cómo se va ver la receta de 'Bagna Cuda (Hot Creamy Dip)' imprimido.

Receta Bagna Cuda (Hot Creamy Dip)
by CookEatShare Cookbook

Bagna Cuda (Hot Creamy Dip)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. heavy cream
  • 1 garlic clove, chopped
  • 1 teaspoon thyme leaves
  • 1/8 teaspoon pepper
  • 2 ounce can anchovy fillets, liquid removed and mashed
  • 3 T butter
  • 1 teaspoon salt
  • 1 teaspoon oregano leaves
  • 1 teaspoon fresh minced basil

Direcciones

  1. In a 2 qt saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot butter, cook garlic for 1 minute. Stir in other ingredients till smooth. Pour into 1 qt candle warmer dish or possibly fondue pot. Serve with an assortment of prepared vegetables and bread sticks.