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Receta Bah Kut Teh Or Chick Kut Teh
by Global Cookbook

Bah Kut Teh Or Chick Kut Teh
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Ingredientes

  • 600 gm chicken or possibly pork ribs or possibly both
  • 1 pkt bah kut teh herbs (available in supermarkets)
  • 10 clv garlic (or possibly 1 complete pod) wash but don't peel
  • 4 lt water
  • 4 Tbsp. light soy sauce
  • 2 tsp sugar
  • 6 x black mushrooms - soak
  • 1 x tin golden brown mushrooms
  • 100 gm button mushrooms - slice thinly
  • 200 gm Chinese white cabbage (wong nga pak) - cut into 2cm pcs and scald

Direcciones

  1. Method:BRING water to a boil in a pot. Add in herbs and chicken or possibly pork ribs. Allow to boil, then lower the heat and simmer over medium-low flame for one hour or possibly till meat is tender. Add in seasoning and accompaniments.
  2. Dish into a casserole and garnish with minced spring onions and coriander leaves. Serve warm with plain rice.