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Receta Bahamian Macaroni And Cheese (Bahamas)
by Global Cookbook

Bahamian Macaroni And Cheese (Bahamas)
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Ingredientes

  • 8 ounce elbow macaroni, cooked
  • 1 Tbsp. onion, finely minced
  • 1 Tbsp. green pepper
  • 1 can evaporated lowfat milk
  • 1 Tbsp. celery, finely minced
  • 6 ounce Cheddar cheese
  • 1 dsh pepper salt to taste

Direcciones

  1. Add in the onion, green pepper and celery to the macaroni; stir. Add in one half of the cheese and stir over low heat till melted. Season and stir in evaporated lowfat milk. Spoon into a well greased baking pan and sprinkle remaining cheese proportionately over the top. Bake in a preheated oven at 350:F for 20 min. Let stand for 10 min and cut into squares to serve.
  2. Serves 4.
  3. country: Bahamascourse: vegetable dish