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Baharat and Citrus Marinated Pork Tenderloin
by
Kimberly Mayone
Calificación: 4.0
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,%20paprika,%20black%20pepper,%20cumin,%20allspice,%20cardamom,%20clove,%20corinader%20and%20nutmeg.%20%20It%20lends%20itself%20to%20just%20about%20anything%20from%20potatoes%20to%20pork.%20I%20especially%20love%20it%20on%20pork%20tenderloin.%3C/p%3E%3Cp%3EIt%E2%80%99s%20easy%20enough%20to%20make%20if%20you%20have%20a%20spice%20grinder%20and%20all%20the%20spices%20in%20your%20pantry.%20Otherwise,%20my%20friends%20at%20the%20Savory%20Spice%20Shop%20have%20a%20unique%20blend%20that%20features%20ginger%20as%20well.%20Over%20the%20holidays%20flavorista%20Tracey%20and%20I%20made%20this%20and%20served%20it%20with%20her%20favorite%20Israeli%20Couscous.%20%20Some%20leftover%20roasted%20broccoli%20bits%20were%20mixed%20into%20the%20couscous.%20I%20served%20it%20this%20summer%20for%20Sue%E2%80%99s%20Nifty%20Party.%20%20This%20pork%20is%20outstanding%20served%20hot%20or%20cold!%3C/p%3E%3Cp%3ECitrus%20and%20Baharat%20Marinated%20Pork%20Tenderloin%3C/p%3E%3Cp%3EMarinade%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients,%20except%20the%20baharat,%20into%20a%20large%20mixing%20bowl.%20On%20the%20stove%20in%20a%20dry%20skillet,%20heat%20the%20baharat%20until%20it%20starts%20to%20release%20its%20aroma.%20While%20whisking%20the%20juices,%20add%20the%20spice%20mixture.%20Place%20the%20pork%20tenderloins%20in%20to%20large%20zip%20lock%20bags%20or%20a%20non-reactive%20mixing%20bowl%20and%20pour%20the%20marinade%20over%20the%20meat.%20Cover%20and%20refrigerate%20overnight.%20Make%20sure%20that%20all%20the%20pork%20is%20submerged%20into%20the%20mixture.%20Ziploc%20bags%20work%20great%20for%20marinating%20for%20this%20very%20reason.%3C/p%3E%3Cp%3EAn%20hour%20or%20so%20before%20you%20want%20to%20cook%20the%20pork,%20remove%20it%20from%20the%20refrigerator%20and%20allow%20it%20to%20come%20to%20room%20temperature.%20You%20can%20either%20grill%20or%20roast%20the%20pork,%20either%20way%20it%20is%20delicious.%20Cook%20until%20it%20is%20medium%20rare.%20Meanwhile%20reduce%20the%20marinade%20over%20medium/low%20heat%20until%20it%20has%20been%20reduced%20by%20half%20to%20make%20a%20zesty%20sauce.%20You%20can%20skip%20this%20step%20but%20it%E2%80%99s%20nice%20to%20have%20the%20added%20flavors.%3C/p%3E%3Cp%3ERemove%20the%20pork%20%20from%20the%20grill,%20place%20it%20onto%20a%20platter%20and%20cover%20for%20about%2010%20minutes.%20This%20is%20very%20important%20as%20you%20want%20all%20those%20juices.%20Heat%20a%20large%20serving%20platter%20and%20place%20your%20couscous%20onto%20it.%20I%20like%20to%20place%20my%20carving%20board%20into%20a%20baking%20sheet%20so%20that%20I%20can%20really%20capture%20the%20juices,%20this%20also%20more%20santitary%20as%20they%20won%E2%80%99t%20run%20all%20over%20your%20counter.%20Slice%20the%20pork%20and%20place%20it%20on%20top%20of%20the%20couscous.%20Pour%20the%20juices%20on%20top%20and%20serve!%3C/p%3E%3Cp%3EEntry%20Filed%20under:%20Feeding%20a%20Crowd,Notes%20on%20Ingredients,Savory%20Recipes%3C/p%3E){kind=link}