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Baigan Ka Bharta (Indian Eggplant)
by
Sandi Poznanski
Calificación: 4.0
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%3C/p%3E%3Cp%3EServes%205-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20%20Pierce%20eggplants%20a%20couple%20times%20with%20a%20fork%20and%20place%20on%20a%20cookie%20sheet%20lined%20with%20non%20stick%20tin%20foil.%20%20Bake%20for%201%20to%201%201/2%20hours%20or%20until%20eggplants%20are%20very%20soft.%20%20Turning%20occasionally.%20%20When%20the%20eggplants%20are%20done,%20remove%20from%20oven%20and%20let%20cool%20until%20you%20are%20able%20to%20handle%20them%20and%20then%20peel%20the%20skin%20and%20mash%20the%20flesh%20into%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20oil%20to%20a%20non%20stick%20pan%20and%20on%20low%20heat%20and%20saute%20the%20mustard%20seeds,%20bay%20leaves,%20ginger%20and%20onions.%20%20Saute%20until%20the%20onions%20are%20soft.%20%20About%207-10%20minutes.%20%20Stirring%20occasionally.%20%20When%20the%20onions%20are%20soft%20add%20in%20the%20eggplant%20and%20combine.%20%20Cook%20for%20another%2010%20minutes%20until%20all%20the%20flavors%20are%20blended.%20%20Transfer%20to%20a%20serving%20dish%20and%20top%20with%20the%20chopped%20cilantro.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}