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Receta Bailey=D5s Irish Cream Bars
by Global Cookbook

Bailey=D5s Irish Cream Bars
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Ingredientes

  • 1 pkt Yellow cake mix, Moist Deluxe
  • 3 x Large eggs
  • 2/3 c. Bailey's Irish Cream
  • 1/3 c. Oil
  • 1 can Cream cheese frosting, Vanilla Creamy
  • 1 pkt White chocolate chips
  • 1/4 c. Bailey's Irish Cream

Direcciones

  1. Preheat oven to 350 . Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with Large eggs, Irish Cream and oil. Set aside 1/2 c. of prepared cake batter for swirl. Pour cake batter into prepared pan.
  2. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mix over the cake batter. Swirl with a fork to make a marble effect.
  3. Bake 25 - 30 min. Cold and cut into squares.