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Add a photoThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!
Ingredientes
- 125ml Bailey's
- 300g mascarpone cheese
- 250g sugar
- 250g plain flour
- 100ml vegetable oil
- 5 eggs
- 6 tsp baking powder
- Pinch of salt
Direcciones
- Separate the yolks from the whites into a large mixing bowl.
- Whisk the whites in a jug until stiff.
- Tip the mascarpone, sugar and oil into the mixing bowl with the yolks. Mix well.
- Pour in the Bailey's and mix.
- Sift in the flour, baking powder and salt.
- Carefully fold in the egg whites, trying to keep the volume as much as possible.
- Transfer to a cake tin and bake at 180 degrees C for about 30-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 103 | 34% |
| Total Fat 11.63g | 15% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.24g | |
| Cholesterol 93mg | 31% |
| Sodium 802mg | 33% |
| Potassium 57mg | 2% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.21g | 17% |
| Protein 5.35g | 9% |
Evaluaciones
04 de Abril de 2010
Baileys & mascarpone can't go wrong there. Great recipe.Yo he cocinado/probado esta receta
27 de Abril de 2010
The Baileys added to this sounds really interesting. These cakes like this especially for breakfast.
ThanksYo he cocinado/probado esta receta
Comentarios
05 de Abril de 2010Thanks all for your kind comments, and hope you try it out - it really is delicious!!
Hungry Jenny x
