Receta Bailey’s Caramel Bundt Cake
Using Bailey’s Caramel Flavor made this Bundt cake light, moist, luscious and rich all at the same time.
Bailey’s Caramel Bundt Cake
- 2 cups flour
- 1 cups sugar
- ½ teaspoon salt
- 1 tablespoon baking soda
- 2 Tablespoons dried buttermilk
- 1 egg
- ⅔ cup canola oil
- ¾ cup water
- ¼ cup Bailey’s Caramel flavor
- ½ cup 2% milk
- 2½ Tablespoons Hershey’s chocolate spread, melted
Pre heat oven to 350 degrees F.
In a large mixing bowl, whisk dry ingredients together.
In a separate bowl, beat egg, oil, water, liqueur, and milk together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour half the batter into bundt pan that has been sprayed with non stick spray.
Bake at 350 for 35 to 40 minutes
Cool.
6 PP unglazed per slice
7 PP glazed per slice
3.2.2208
I found out a few days before Christmas Eve dinner that I had to bring dessert.Some people might panic. Not me though. I was up for the challenge. And that bottle of Caramel Flavored Bailey’s was calling my name.
I hope you all have a joyous Christmas. Thanks for stopping by and have a great day. the next big celebration is…
Nope, not New Year’s Eve, but my birthday on December 28th.
Marlene
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