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Receta Bailey's Cheese Wafers
by Global Cookbook

Bailey's Cheese Wafers
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  Raciónes: 12

Ingredientes

  • 1 c. Grated swiss cheese
  • 1/4 c. Grated parmesan cheese
  • 1/2 c. Unsalted butter, softened
  • 1 tsp Salt
  • 1/2 tsp Freshly grnd white pepper
  • 1 c. All-purpose flour

Direcciones

  1. Preheat oven to 350F degrees.
  2. In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly till you can make a ball. Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
  3. Bake for 15 min, or possibly till golden brown. Remove with a spatula to a cooling rack.
  4. Notes: Lee's Intro: I like the flavor of cheese with sorrel soup. Cheese is strong sufficient to hold its own with the sorrel.