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Receta Bailey's Corn Wafers
by Global Cookbook

Bailey's Corn Wafers
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  Raciónes: 6

Ingredientes

  • 3/4 c. White cornmeal
  • 1/2 tsp Salt
  • 1 c. Boiling water
  • 2 Tbsp. Margarine, melted Unsalted butter

Direcciones

  1. Preheat oven to 425F degrees. Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
  2. Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming. Stir in margarine.
  3. Drop 1 Tbsp. at the time onto the cookie sheets. This batter should be liquid sufficient to spread out into a 3-inch circle. If it doesn't spread, add in a bit more water. Bake till golden around the edges and crispy, about 20 min. Serve with sweet butter.
  4. Makes approximately 36 wafers.
  5. Notes: Look like a cornmeal cookie. Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup. You might vary them by adding a bit of prepared Cajun seasoning to the batter.