Esta es una exhibición prevé de cómo se va ver la receta de 'Bailey's Irish Cream Balls' imprimido.

Receta Bailey's Irish Cream Balls
by Global Cookbook

Bailey's Irish Cream Balls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. Nilla wafers finely crushed
  • 1 c. Pecans minced
  • 3/4 c. Powdered sugar
  • 1/2 c. Bailey's irish cream
  • 3 Tbsp. Light corn syrup
  • 1 1/2 tsp Unsweetened cocoa

Direcciones

  1. Combine all ingredients in a bowl and mix with a wooden spoon till well blended. Allow to stand 5 min. Shape mix into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if you like. Store in airtight container between layers of wax paper.