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Receta Bailey's Irish Cream Cake
by CookEatShare Cookbook

Bailey's Irish Cream Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. dark chocolate cake mix
  • 1 pkg. chocolate/fudge pudding mix (sm. reg. cook)
  • 4 large eggs, slightly beaten
  • 1 c. lowfat sour cream
  • 3/4 c. Irish cream liqueur
  • 1 (12 ounce) pkg. chocolate chips

Direcciones

  1. Put together first 5 ingredients, beat with mixer till smooth. Stir in chips. Bake at 350 for 45 min or possibly till toothpick comes out clean. Bake in bundt pan.