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Receta Bailey's Original Irish Cream
by Global Cookbook

Bailey's Original Irish Cream
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Ingredientes

  • 2 lb Pork Loin Ribs Dry Spice Rub (recipe follows)
  • 4 c. canned tomato sauce
  • 1/2 c. diced tomato
  • 1/4 c. firmly packed brown sugar
  • 1/4 Tbsp. Worcestershire sauce
  • 2 Tbsp. dry onion
  • 1/4 c. soy sauce
  • 1/4 c. water Coleslaw and grilled corn on the cob as accompaniments

Direcciones

  1. Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.
  2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.
  3. Preheat a grill or possibly smoker over low heat till warm. Add in ribs and cook, covered, for 3 to 5 hrs. Brush with sauce during last min of cooking. Serve with remaining sauce, coleslaw, and corn.
  4. Dry Spice Rub:1 c. chili powder1 Tbsp. garlic granules1 tsp. onion powder1/2 tsp. cumin1 1/2 tsp. salt2 Tbsp. seasoned salt
  5. In a jar combine all ingredients well and store in a dry place, covered, till ready to use.