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Receta Bailey's Salt Wafers
by Global Cookbook

Bailey's Salt Wafers
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. All-purpose flour
  • 1 c. Whole wheat flour
  • 2 Tbsp. Sugar
  • 3/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Baking soda
  • 1/2 c. Unsalted butter
  • 1 c. Low-fat lowfat sour cream Coarse salt, for topping

Direcciones

  1. Preheat oven to 400 degrees.
  2. Sift together the flours, sugar, salt, pepper, and baking soda. cut in the butter with a pastry blender or possibly 2 knives. Beat in the lowfat sour cream.
  3. Roll out dough till paper-thin on a floured surface. Cut into saltine-size
  4. (2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with salt.
  5. Bake for approximately 7 min and then turn off heat. Allow to crisp as the oven cools.
  6. Makes about 60 wafers
  7. Notes: Lee's Intro: These crisp little squares were inspired by Nathalie