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BAILEYS CHEESECAKE
by
Margaret
Calificación: 4.0
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,%202%20x%20225%20packs%20Philadelphia%20(softened%20at%20room%20temperature),%20150g%20caster%20sugar,%204%20tablespoons%20of%20Baileys%20(or%20to%20taste),%20100ml%20milk%20(I%20use%20semi-skimmed),%20100ml%20whipping%20cream%20(lightly%20whipped).%3C/p%3E%3Cp%3E1.%20Mix%20the%20biscuit%20crumbs,%20butter%20and%20cocoa.%20Press%20into%20the%20base%20of%20a%20buttered%20springform%20cake%20tin.%20Put%20to%20chill%20until%20required.%3C/p%3E%3Cp%3E2.%20Beat%20the%20Philadelphia%20until%20smooth,%20Add%20the%20sugar,%20Baileys,%20milk%20and%20dissolved%20and%20cooled%20jelly.%20Blend%20well.%20Fold%20in%20the%20cream.%3C/p%3E%3Cp%3E3.%20Pour%20onto%20the%20prepared%20crumb%20base%20and%20chill%20until%20firm%20and%20set.%3C/p%3E%3Cp%3E4.%20Decorate.%3C/p%3E){kind=link}