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Receta Baja California Chicken V20
by Global Cookbook

Baja California Chicken V20
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Ingredientes

  • 2 whl Chicken breasts Seasoned salt Pepper
  • 2 Tbsp. Vinegar
  • 1/4 tsp Dry tarragon
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, chopped
  • 1/2 c. Sherry

Direcciones

  1. Preheat oven to 350 degrees
  2. Put the oil and vinegar into a skillet and press garlic into the mix.
  3. While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
  4. Saute/fry' the chicken breasts till they are "golden." Place chicken into a baking pan and pour sherry over chicken. Place pan in the oven for 10 min. Serve and enjoy!
  5. I had my parents over for dinner at the last minute tonight. I made this recipe that I've posted here before, but I varied it sufficient to warrant posting it again. As a side dish, I made minute rice. I microwaved it in chicken broth and a small amount of tarragon for 2 min. Nice and simple. For dessert I made this peach stuff which was somewhat like a milkshake ("Peach Nutmeg Frappe"). I got it from a "Cooking Light" special magazine which I picked up today. I was pleased with both recipes.
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