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Bajan Seasonin' (Barbados) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Scotch bonnet or possibly 2 jalapeno peppers, seeded and chopped (for hotter seasoning, leave the seeds in)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 head garlic, broken into cloves and peeled (10-12 cloves)	1 head	$4.00 per pound	$0.03
1 med Onion, halved and coarsely minced	1 onion	$0.79 per pound	$0.19
3 bn Chives or possibly 2 bunches of scallions, trimmed and coarsely minced	3 bunch	$2.59 per 2/3 ounces	$4.98
1 x Green bell pepper, cored, seeded and coarsely minced	1 bell pepper	$2.19 per pound	$0.57
1/2 x Red bell pepper, cored, seeded and coarsely minced	1/2 bell pepper	$3.29 per pound	$0.43
1 x Celery stalk	1 celery	$1.99 per pound	$0.18
1 bn Flat-leaf parsley, stemmed and coarsely minced (about 1 c.)	1 bunch	$1.09 per cup	$1.09
1 bn Fresh thyme, stemmed, or possibly 1 Tbsp. dry	1 bunch	$1.99 per cup	$1.99
1 bn Fresh marjoram, stemmed, or possibly 1 Tbsp. dry (optional)	1 bunch	$6.49 per 1/3 ounces	$20.76
1/2 c. Fresh lime juice (3-4 limes) Salt and freshly grnd black pepper	1/2 cup	$1.49 per 15 fluid ounces	$0.40
Total Recipe			$30.62