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Receta Bajra Khichdi
by Praveen Kumar

A healthy and nutritious Rajasthani recipe that is rich protein, iron and fibre.

Ingredients:

Method:

1. Dry roast the bajra and green gram in a pan.

2. Add enough water and turmeric powder.

3. Pressure cook till mushy.

4. Heat ghee in a pan.

5. Fry the cumin seeds, cloves, ginger, green chillies and curry leaves.

6. Add to the bajra mixture.

7. Add salt and mix well.

8. Serve.

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