Receta Bajra Methi Roti

by Praveen Kumar

Ingredients:

• Bajra (Kambu) Flour – 1 cup
• Methi (Fenugreek) Leaves – 1/2 cup
• Wheat Flour – 1/4 cup
• Cumin Seeds – 1/4 tsp
• Ajwain – 1/4 tsp
• Red Chilli Powder – 1 tsp
• Curd – 2 tsp
• Oil as required
• Butter as required
• Salt as per taste

Method:

1. Mix the bajra flour, wheat flour, cumin seeds, ajwain, red chilli powder, curd and methi leaves in a bowl.

2. Add enough water. Knead well until soft and pliable.

3. Keep aside for 60 minutes.

4. Make small balls of the dough and roll them out into rotis.

5. Heat a tawa over medium flame.

6. Cook the prepared rotis on both sides adding oil around the edges.

7. Add a small dollop of butter on top and spread evenly.

8. Serve with sidedish of choice.

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