Receta Bak Kwa (pork jerky) Tomato Rice 肉干番茄饭
Tomato Rice was very popular on the blogosphere two years ago and many homemakers had created their own versions with by adding adding mushrooms, meat and vegetables. I had joined the craze too at that time. This whole Tomato Rice is very easy to cook and is an idea one-pot meal. And this time around I added some leftover bak kwa (pork jerky) and shredded carrot. It was very delicious and flavourful that I just had to help myself to more servings.
Bak Kwa (pork jerky) Tomato Rice
Ingredients:
- 1 cup long grain rice
- 1 cup water
- 1 large tomato (about 200g)
- 1/2 tsp salt
- 35g bak kwa (pork jerky) or Chinese sausage, cut to small pieces
- some shredded carrot
Method:
Rince rice and add water (or according to your normal amount) into rice cooker. Scatter bak kwa pieces, shredded carrot and salt over rice.
Make a criss cross slit on the bottom side of the tomato and place it into the pot and start to cook rice.
When the rice is cooked, remove tomato stem. Mash tomato with a rice paddle and toss mixture well and serve immediately.
1 杯 香米
1 杯 水
1个 大番茄 （约200克）
1/2茶匙 盐
35克 肉干，也可以用腊肠，切小