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Receta Bak O Bayou Salad
by Global Cookbook

Bak O Bayou Salad
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  Raciónes: 6

Ingredientes

  • 1 head Iceberg lettuce
  • 1 bn watercress 2 Creole tomatoes, cut into)) Wedges.
  • 1 med onion, sliced
  • 1/2 x Clove garlic, crushed
  • 1/2 c. Mayonnaise
  • 1 1/2 Tbsp. Anchovy paste
  • 1 1/2 Tbsp. Tarragon vinegar
  • 1 1/2 tsp Lemon juice
  • 3 Tbsp. Minced parsley Pareve imitation bacon bits

Direcciones

  1. Tear lettuce into lge. pieces. and cut watercress into sm. pieces. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add in to lettuce mix. Chill.
  2. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add in parsley and chill. Pour dressing over lettuce mix and garnish with imitation bacon bits.