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Receta Bake Cherry Chesse Pie
by Global Cookbook

Bake Cherry Chesse Pie
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  Raciónes: 6

Ingredientes

  • 1 x 9" graham cracker crust
  • 1/3 c. Concentrated lemon juice
  • 1 pkt 8 ounce softened cream cheese
  • 1 tsp Vanilla extract
  • 1 c. 14 ounce. sweetened condensed
  • 1 c. Cherry pie filling Lowfat milk ( not evaporated)

Direcciones

  1. Large mixer bowl,beat cheese till fluffy.Beat in Condensed lk till smooth.Stir in lemon juice and vanilla.Pour into ust.Refrigerate3 hrs or possibly till set.Top with desired amount of e filling beforeserving.Chill leftovers.